Rich, balanced, and quietly complex, Tommi is a refined Italian cow’s milk cheese aged for a minimum of 120 days to develop depth and character. What begins as a fresh, milky cheese evolves into a more structured and savory expression, offering a smooth yet firm texture and a layered, elegant flavor.
As it matures, Tommi develops a supple, sliceable body with a creamy core and a more pronounced, nutty finish. Notes of butter and warm milk unfold into a gentle savoriness, with a clean, lingering finish that reflects its careful aging. The result is a cheese that feels both approachable and refined, equally suited for everyday use or elevated presentations.
🧀 Rich & Buttery – Smooth, full-bodied flavor with developed creaminess
🌰 Lightly Nutty – Subtle toasted notes from extended aging
🥄 Firm & Supple – Structured yet smooth, ideal for slicing or shaving
🍐 Pair with pear mostarda for a perfect balance of sweet, spiced fruit and savory depth
🍷 Pair with medium-bodied reds like Barbera or Sangiovese
🥖 Serve with aged salumi, roasted vegetables, or crusty bread
Tommi delivers a beautiful balance of tradition and versatility, offering depth without heaviness and making it a standout addition to any cheese program.
3 kg piece