Toma is a classic alpine cheese that hails from the valleys of Piedmont, Val d’Aosta and the surrounding high‑altitude regions. Made from raw cow’s milk, it is aged for a minimum of three months, during which time a soft, buttery crust forms around a supple, semi‑moist interior. The result is a cheese that is both comforting and nuanced: a gentle nuttiness, a hint of herbaceous freshness, and a subtle, creamy finish that carries the essence of the mountain pastures. Whether sliced thin for a cheese platter or melted over a rustic dish, Toma offers a taste of the alpine terroir that feels both familiar and distinctly Italian.
Tasting Notes
🧀 Semi‑soft, silky texture
🥛 Mild, buttery flavor with a faint nutty undertone
🌿 Light herbal aroma, often with a whisper of dried thyme or rosemary
Perfect Pairings
🍐 Fresh figs or pears
🍯 Sweet chestnut honey or a drizzle of walnut oil
🍷 A glass of Barolo, Nebbiolo, or a light red wine like Dolcetto
🍝 Warm gnocchi, polenta, or a simple grilled bread
Pack Size
7kg (≈ 15lb.) wheel (approx.)