Medio is the oil Galantino built their name on: medium fruity, quietly balanced, and comfortable in any kitchen. Pressed from Italian olives grown in Puglia and bottled under the family’s eye in Cerignola, it does the everyday work without asking for attention — the base under a soffritto, the drizzle over roasted vegetables, the oil you reach for without thinking twice.
It ships in the format that matters for a working kitchen: four three-liter tins to a case. The tin keeps light out and the oil fresh to the last pour, and the volume means no one is measuring out a boutique bottle during service.
🌿 Balanced & rounded – gentle green fruit with almost no bitterness, a soft almond finish
🫒 Clean & consistent – the same profile tin after tin, which is what a menu depends on
🍽️ Generous – enough body to cook with, enough delicacy to finish with
🔥 Everyday cooking: sautéing, roasting, grilling, vinaigrettes, and finishing pasta
🍕 Pizza and focaccia service — a steady hand for high-volume kitchens
🥗 Marinades and dressings where a loud, peppery oil would fight the dish
🍞 House oil on the table for bread service
One tin behind the line, one on the shelf. That is the whole idea.
4 x 3 L tins