Mozzarella di Bufala

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


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Bellavita Awards Chicago 2016_Logo_2STARS_Pantone-01This delicate, porcelain-white, unripened cheese is produced from the milk of water buffalos, which live in the wet lowland of Campania region, the countryside area around Naples. The regions known to produce Mozzarella di Bufala in Southern Italy include Caserta, Salerno provinces, Benevento, Naples, Frosinone, Latina, and Rome, with approximately 77% or 85% of the Italian buffalo farmers located in Campania. Most of the fresh mozzarella sold all over the world, even in Italy, is made from cows’ milk. That type of mozzarella has less moisture, is consequently more firm, and it is extremely mild. Mozzarella di Bufala, on the other hand, is immensely flavorful, rich in butterfat and very satisfying.

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1 – 8.8 oz, 2 – 4.4 oz

2 reviews for Mozzarella di Bufala

  1. Rated 5 out of 5


    We made the best pizza I’ve ever tasted at home tonight using this fresh buffalo mozzarella! Really amazing and fresh tasting cheese – literally melts in your mouth.

  2. Rated 5 out of 5

    Malia Rhea

    This is the real deal and made my day. We just moved here from the Campania region of Italy. We have been missing the Mozarella di Bufala and felt like we were back there with the first bite. My husband is still stationed in our home in Italy and found this wonderful company and sent me a surprise on moving day. I am THRILLED to know that I can still enjoy one of the many wonderful flavors of Italy. GRAZIE MILLE!!!!! Buon appetito!!

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