Radishes with Burrata
Categories: Recipe of the week
Servings: 4
Ingredients
8 oz burrata or bocconcini
2 watermelon radishes, thinly sliced
2 tablespoons olive oil
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
Chopped fresh chives and finely grated lemon zest(for serving)
Preparation
Tear 8oz burrata into pieces(or use bocconcini) and place on a platter. Toss 2 thinly sliced watermelon radishes with 2 Tbsp. olive oil and 2 tsp. fresh lemon jucie; season with salt and pepper. Arrange radish mixture over burrata and drizzle with any remaining dressing. Top with chopped chives and finely grated lemon zest.
Nutritional Information
Calories (kcal) 220 Fat (g) 20 Saturated Fat (g) 9 Cholesterol (mg) 45 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 9 Sodium (mg) 160
Bon Appétit Magazine
Recipe by: Alison Roman
Photograph by: Danny Kim
