White Anchovy Fillets offer a bright, delicate expression of the Mediterranean. Unlike traditional salted anchovies, these tender fillets are lightly cured and then marinated, preserving their clean flavor and silky texture. Their fresh, lightly briny taste makes them a special addition to any dish — vibrant, refined, and remarkably versatile.
Tasting Notes
🐟 Light & Silky – Tender fillets with a clean, melt-in-the-mouth texture
🌊 Fresh Brininess – Gentle salinity with a lively, clean finish
🍋 Delicate Acidity – Subtle citrus notes from the marinade
Perfect Pairings
🥖 Warm toasted bread with butter or olive oil
🥗 Salads with fennel, citrus, or shaved vegetables
🍷 Crisp whites such as Vermentino or Albariño
Pack Size
2/2 kg case
