Named for the cheesemakers who arrived in Naples wrapped in monk-like cloaks, this “monk’s cheese” from the Sorrento Peninsula is made from local cow’s milk and aged to develop a firm texture with a warm, gently sharp flavor.
Tasting Notes
🧀 Firm yet creamy
🌾 Savory with soft spice
🍯 Light, lingering sweetness
Perfect Pairings
🥖 Crusty bread or focaccia
🥩 Cured meats
🍷 Medium-bodied Italian reds
Pack Size
3 kg piece (approx.)
