Bringing you authentic Italian craftsmanship at an exceptional value, Prosciutto d’Italia is carefully produced in Italy using selected pork, sea salt, and traditional curing methods.
Aged for a minimum of 400 days, this prosciutto develops a refined balance of flavor and a delicate, tender texture. Its clean, elegant profile offers subtle sweetness with gentle depth, making it a versatile choice for paninis, sandwiches, and thoughtfully composed charcuterie boards.
🥩 Delicate & Tender – Fine, supple slices with a smooth texture
🌰 Subtly Sweet – Light, rounded flavor with a hint of nuttiness
🌊 Balanced Finish – A touch of salinity enhances its natural character
🍷 Pair with Prosecco, Pinot Grigio, or a young Chianti
🧀 Serve with Mozzarella, Burrata, or lightly aged cheeses
🥖 Layer into paninis, sandwiches, or pair with seasonal fruit
Crafted using traditional Italian methods, Prosciutto d’Italia delivers consistent quality and authentic flavor—an imported prosciutto designed for everyday use with a refined, premium character.
1 / 17 lb approx