Castelmagno is a truly special cheese from the alpine valleys of Piedmont. Its firm, crumbly texture hides delicate blue mold veins — sometimes so fine they’re almost invisible — that develop naturally during aging. These subtle veins give the cheese its gentle tang, earthy depth, and unmistakable character. Whether enjoyed on its own or crumbled over warm dishes, Castelmagno brings a unique and authentic taste of the mountains.
Tasting Notes
🧀 Crumbly, savory texture
🌫️ Fine, natural blue veining with mild tang
🌿 Earthy, herbal alpine notes
Perfect Pairings
🍯 Chestnut honey
🍷 Barbera or Nebbiolo
🍝 Gnocchi or risotto
Pack Size
1/15 lb. piece (approx.)
