This delicious dish featuring pappardelle, pancetta aglio e olio was created by Chef John Gatsos of Tavern on Rush.
Our smoked burrata received high praise at the 2017 National Restaurant Association Show – check out this fabulous review at Homemade Italian Cooking with Cara. “Smoked Burrata by La Mozzarella was an absolute joy to discover. Burrata (meaning “buttery” in Italian) is essentially mozzarella strips that have been marinated in cream and stuffed into “pouches” made from […]
What are Luxardo Cherries? Northern Italian cocktail cherries, tasty over arugula with an herb vinaigrette, pecans & toasted pignoli. Beautiful ~ find this dish at Sclavi’s Italian Restaurant & Bar.
This amazing smoked burrata dish comes to us from our friends at Trattoria 10 in Chicago. It includes Smoked Burrata, baby spinach, frisee, shaved breakfast radish, sliced pear, crispy shiitakes, and a sour orange vinaigrette.
Our fresh burrata received high praise in the Naperville Sun recently as Jason Ebel, cofounder of Two Brothers Brewing, raved about the burrata appetizer served at Pizzeria NEO Naperville. http://www.chicagotribune.com/suburbs/naperville-sun/ct-nvs-chefs-choice-st-1111-20161109-story.html
The Florentine is able to do some pretty stunning dishes with our cheeses – check out this example featuring our fresh burrata!
Our friends at South Shore Ovenworks are serving up some amazing wood fired pizzas from their food truck based in NW Indiana. Check out their “Bufalina” pizza – featuring our own buffalo mozzarella! All of their pizzas are made with their own handmade pizza dough. They stretch each pizza to order and fire it in their […]
This delicious Caprese Salad (caprese di bufala) featuring our buffalo mozzarella is being served with pride at Sclavi’s Italian Restaurant in Superior, Wisconsin. From their menu…”This dish ruins all fresh mozzarella forever after eating this. We get this cheese flown in from Campania, worth flying over the pond for, we just saved you a thousand […]