Courtesy of Chef Sarah Grueneberg – La Cucina Italiana May June 2013 45 minutes plus chilling | 4 servings Caramel 1 lemon 1⁄4 cup fir or forest honeydew honey 1⁄2 tablespoon unsalted butter 2 1⁄2 tablespoons heavy cream 1⁄2 teaspoon fresh thyme leaves 1⁄4 teaspoon fine sea salt Panna Cotta 3⁄4 teaspoon powdered gelatin 3⁄4 […]
Ingredients 1 (8-ounce) ball burrata 5 teaspoons olive oil, divided 1/2 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/4 teaspoon chopped fresh rosemary 1/4 teaspoon freshly ground black pepper 3 large ripe plum tomatoes, halved 2 large garlic cloves, crushed 6 (14 x 9—inch) sheets frozen phyllo dough, thawed Cooking spray Preparation 1. Unwrap burrata; gently pat dry. Wrap burrata […]
Active: 45min Total Time: 1hr 35min Servings: 6 ORANGE SYRUP 1 orange 1 cup fresh orange juice 1 cup sugar 1 cup water RICOTTA TOPPING 1 1/2 cups fresh ricotta 1 1/2 tablespoons sugar 3/4 teaspoon finely grated lemon zest Seeds scraped from 1/2 vanilla bean PANCAKES 1 1/2 cups all-purpose flour 1/4 cup fine […]
Ingredients: 4 Kalamata or other brine-cured black olives, pitted 1 tablespoon fresh lemon juice 1/4 cup olive oil 1/2 garlic clove, or to taste 1/8 teaspoon cayenne, or to taste four 4-inch lengths of Italian bread, halved horizontally 1 large yellow or red bell pepper, roasted and quartered 1/2 pound smoked buffalo mozzarella, sliced thin […]
Can be Prepared in 45 minutes or less. * Serves 6 as a first course or light lunch. Ingredients: 2 teaspoons olive oil 1/2 pound radicchio, chopped (about 4 cups) 1 teaspoon balsamic or red wine vinegar 2 tablespoons finely chopped parsley leaves six, 1/2-inch-thick slices country or Italian bread, each about 3 to 4 […]
Ingredients: 1 large egg, 2 tablespoons milk 1/2 cup toasted fresh bread crumbs eight 1/4-inch-thick slices of Italian bread 1 3/4 teaspoons anchovy paste, or to taste 1/4 pound whole-milk buffalo mozzarella, cut into four 1/4-inch-thick slices 2 tablespoons olive oil 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice 1 plum tomato, seeded and […]
