Original recipe makes 5 servings Ingredients Gnocchi 8 ounces Ricotta 2 eggs 1/2 cup fresh grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 cup all-purpose flour Sauce 3 tablespoons Olive oil 1 tablespoon minced garlic 15.5 ounce canned diced tomatoes 1 dash crushed red pepper flakes 6 basil leaves, finely […]
Time: 45minutes Servings: 8-10 Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 8 medium zucchini (about 3.25 lbs) -halved lengthwise, seeded and cut into 1/3-inch dice 3 lemon thyme sprigs Kosher salt 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup castelvetrano olives – pits removed and chopped Freshly […]
ACTIVE: 50 MIN TOTAL TIME: 1 HR 50 MIN SERVINGS: 4 Ingredients 1 pound baking potatoes, peeled and cut into large chunks Kosher salt 6 ounces fresh mozzarella, cut into 1/3-inch dice 2 tablespoons finely chopped flat-leaf parsley Freshly ground pepper 2 tablespoons extra-virgin olive oil 2 medium tomatoes (3/4 pound), cut into 1-inch pieces 2 tablespoons finely […]
In this recipe, both the squash and the bread are slightly charred on the grill. This salad pairs well with any grilled meat. Makes 6 servings (serving size: 1 1/2 cups salad) Prep Time: 5min Cook Time: 10min Ingredients: 3 tablespoons olive oil, divided 2 summer squash or zucchini, quartered lengthwise (about 1 pound) 4 (1 1/2-ounce) slices […]
Courtesy of Shea Gallante Active: 30min Total Time: 2hrs 30min Servings: 6 **Vegetarian Ingredients 3 medium tomatoes, cored and coarsely chopped Salt Sugar 1/4 cup plus 2 tablespoons fruity extra-virgin olive oil Freshly ground white pepper 2 balls of packaged buffalo mozzarella with their liquid, at room temperature 2 scallions, white and tender green […]
Courtesy of Mario Batali and Nancy Silverton Servings: 2 Time: Fast Ingredients 1/3 cup fresh or frozen baby peas 1/4 cup packed finely shredded mint leaves 1 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling Kosher salt and freshly ground pepper 8 thin […]
Courtesy of Chef David Hawksworth Total Time: 1hr 15min Servings: 4 Ingredients 3 beets (about 3/4 pound total) 4 thyme sprigs 1 teaspoon black peppercorns 1 tablespoon red wine vinegar 1/2 cup sherry vinegar 2 tablespoons sugar 1 rosemary sprig Salt Twelve 4-by-2-inch slices of dense whole-grain bread, brushed with olive oil and toasted 1/2 […]
Courtesy of Chef Mathieu Perez of Paris’s Aux Deux Amis. Total Time: 15 min Servings: 4 Ingredients 1/2 cup pitted kalamata olives, chopped 1 pound fresh buffalo mozzarella, cut into wedges 1 small zucchini, very thinly sliced 1 small yellow squash, very thinly sliced Extra-virgin olive oil, for drizzling Flaky sea salt, freshly ground white […]
