Ingredients 1 pound ground chicken ½ teaspoon salt plus pinch of salt, divided 2 tablespoons pesto 1 teaspoon balsamic vinegar Heirloom Tomato and Burrata Cheese Salad 4 Large heirloom tomatoes (2 ½ pounds) Fleur de sel or kosher salt 1 tsp dried oregano ¼ cup torn fresh basil leaves plus additional whole leaves for […]
Ingredients 2 large eggs ¼ cup chopped parsely 1 tsp grated lemon zest ¼ pound mozzarella cheese Extra virgin olive oil 1 13.8-ounce tube refrigerated pizza dough ¼ pound deli-sliced salami, cut into thin strips 1 ½ cups giardiniera, drained ¼ pound sliced provolone cheese Directions Place baking sheet upside down in oven and preheat […]
Ingredients 4 ounces Burrata cheese at room temperature 1 peach, sliced 1 tablespoon basil, sliced thinly 2 tablespoons extra virgin olive oil 3 tablespoons raspberry balsamic vinegar Flaked sea salt Freshly ground black pepper (optional) Directions Gently tear open the Burrata to expose the soft, creamy core, and place it in the middle of a […]
This delicious dish featuring pappardelle, pancetta aglio e olio was created by Chef John Gatsos of Tavern on Rush.
Our smoked burrata received high praise at the 2017 National Restaurant Association Show – check out this fabulous review at Homemade Italian Cooking with Cara. “Smoked Burrata by La Mozzarella was an absolute joy to discover. Burrata (meaning “buttery” in Italian) is essentially mozzarella strips that have been marinated in cream and stuffed into “pouches” made from […]
Puree di Patate Con Ricotta (Ricotta Mashed Potatoes) adapted from Feb 2017 issue of Fra Noi 2 lb Yukon Gold Potatoes 2 tsp salt (divided) 1 1/2 cups fresh buffalo ricotta 1/2 cup whole milk 3 tbsp butter 1/2 tsp ground black pepper Peel the potatoes and cut them into 1 inch pieces. Boil them […]
What are Luxardo Cherries? Northern Italian cocktail cherries, tasty over arugula with an herb vinaigrette, pecans & toasted pignoli. Beautiful ~ find this dish at Sclavi’s Italian Restaurant & Bar.
Winter Caprese Salad Adapted from: http://www.epicurious.com/recipes/food/views/winter-caprese-salad-240203 YIELD Makes 8 servings INGREDIENTS 12 plum tomatoes, cut lengthwise in half 1 1/2 cups extra-virgin olive oil salt and freshly ground black pepper 2 cloves garlic 6 tablespoons freshly grated Parmigiano-Reggiano 6 cups fresh basil leaves, plus a few leaves for garnish 4 tablespoons pine nuts 8 large […]
This amazing smoked burrata dish comes to us from our friends at Trattoria 10 in Chicago. It includes Smoked Burrata, baby spinach, frisee, shaved breakfast radish, sliced pear, crispy shiitakes, and a sour orange vinaigrette.
Our fresh burrata received high praise in the Naperville Sun recently as Jason Ebel, cofounder of Two Brothers Brewing, raved about the burrata appetizer served at Pizzeria NEO Naperville. http://www.chicagotribune.com/suburbs/naperville-sun/ct-nvs-chefs-choice-st-1111-20161109-story.html
