Crafted in Tuscany using 100% sheep’s milk, Ricotta di Pecora reflects a long tradition of Italian cheesemaking rooted in simplicity and quality.
Made fresh from sheep’s milk whey and gently processed to preserve its natural character, this ricotta offers a rich yet delicate profile with a smooth, creamy texture. Its flavor is slightly sweet with a subtle tang, showcasing the distinctive depth that only sheep’s milk can provide.
Versatile and refined, it is ideal for both savory and sweet applications—from pasta fillings and baked dishes to desserts and spreads.
🥄 Creamy & Smooth – Soft, spreadable texture with a light, airy feel
🌿 Delicate & Fresh – Clean flavor with gentle lactic notes
🐑 Rich & Distinctive – Subtle sweetness with the depth of sheep’s milk
🍯 Drizzle with honey or pair with fig preserves
🍝 Use in ravioli, lasagna, or baked pasta dishes
🍞 Spread on crostini with olive oil and sea salt
🍷 Pair with Vermentino or a light-bodied red
Crafted using traditional Italian methods, Ricotta di Pecora delivers an authentic expression of sheep’s milk—fresh, balanced, and distinctly Italian.
FS: 2 × 2 kg buckets (approx)
RTL: 12 × 250 g